Category: Menu Tips

A Deep Dive Into the World of Chicharrones and Its Possibilities

Eat it in the afternoon wrapped in a soft flour tortilla or have it in the evening with a spicy green chili sauce, or even as a chip dipped in salsa. If you’ve grown up in the Southwest you’ve heard the word before and have likely eaten some version of the dish. If you’re not […]

How You Can Make the Breakfast Menu More Appealing to Customers

For many restaurants, breakfast is a hit or miss. You might have a large weekend bunch or the occasional rush hour that falls somewhere shortly after church service on Sundays. A lot of this depends on how strongly you feel about your breakfast menu and how much effort you put into it. It’s okay if […]